This wonderful appellation in Burgundy presents us with a complex wine, with aromas and flavours of lemon, grapefruit, green apples and butter toffees. There are hints of white flowers and a linear acidity. Long and mineral finish. 

This Spanish blend comprises mostly of Mencía (90%), and is bursting with dark  fruits such as black cherries, blueberries, and plums.

On the nose, fresh fruits and flowers with touches of tobacco. On the palate, this wine is crunchy and fresh, with a linear acidity, elegant tannins and a lingering finish. 

This Langhe Nebbiolo is dominated by cherry on the nose. Very fresh with hints of tobacco.

A bright Tuscan blend by the famous Ornellaia, with aromas and flavours of blackcurrants, black cherries and hints of rose. A great balance on the palate, with a fresh acidity and supple tannin. 

On the nose, we can pick out white peach, tropical fruits and flowers and some hints of lemon. These notes are reflected on the palate, with a touch of minerality, fresh acidity and long finish. 

This Australian pinot noir bursts with red and black berries, rose, mint and meaty notes on the nose. On the palate the fruit is concentrated, and more herbal notes come into play. 

This aromatic Tuscan blend is surprisingly light. The refreshing zip of acidity is supported by a round palate of tropical and ripe fruits. 

On the nose, this Pouilly Fuissé is reminiscent of lemon tart with notes of green apple, citrus and wet stones. On the palate, the wine is complex with buttery notes and a fresh acidity and minerality. 

On the nose this wine shows aromas of ripe fruits, with hints of vanilla and chocolate.

This Spätburgunder (German Pinot Noir) has aromas of cherries, strawberries, violets, herbs and wood. The palate mirrors the nose, with a touch of smoke and a linear acidity. 

This delicious blend of classic Portuguese grapes has intense aromas of raspberries and blackberries, with touches of cedar and spice. On the palate, the wine is full bodied and balanced by the  refreshing acidity. 

This incredibly interesting wine from Armenia showcases an aroma profile of lime, lemon, melon, apple and spice. 

Campi Deantera's 'ARE' Primitivo shows a bright bouquet of plums, cherries with touches of vanilla and chocolate. It is full and round, with a great balance. Smooth and integrated tannins and a persistent finish.

On the nose, this wine exhibits aromas of yellow peach, mandarins, and blossom.

This classic Barbera has intense red and dark fruit and spicy aromas. Full-bodied balanced acidity and smooth tannins, the intense aroma profile is mirrored on the palate.

A fantastically complex alternative to the main Burgundian grape, this wine has aromas of apples, pears, lemons and even pear drops.

This wine's aroma profile consists of grapefruits, stone fruits and along with some floral notes of jasmine and acacia. On the palate the acidity is balanced by the fruity profile and and a mineral finish.  

A rich and fruity primitivo, with cherry and balsamic notes - but with a surprising and fresh acidity to balance the concentration of deep fruit flavours. A must try for anyone who loves primitivo, and anyone open to having there mind  changed!

On the nose, this wine has bold aromas of apples and pears, lime and chamomile. On the palate, this Chenin Blanc is mineral and the balanced acidity compliments the fruit character perfectly.