This Australian pinot noir bursts with red and black berries, rose, mint and meaty notes on the nose. On the palate the fruit is concentrated, and more herbal notes come into play. 

On the nose this wine shows aromas of ripe fruits, with hints of vanilla and chocolate.

This Spätburgunder (German Pinot Noir) has aromas of cherries, strawberries, violets, herbs and wood. The palate mirrors the nose, with a touch of smoke and a linear acidity. 

This delicious blend of classic Portuguese grapes has intense aromas of raspberries and blackberries, with touches of cedar and spice. On the palate, the wine is full bodied and balanced by the  refreshing acidity. 

Campi Deantera's 'ARE' Primitivo shows a bright bouquet of plums, cherries with touches of vanilla and chocolate. It is full and round, with a great balance. Smooth and integrated tannins and a persistent finish.

This classic Barbera has intense red and dark fruit and spicy aromas. Full-bodied balanced acidity and smooth tannins, the intense aroma profile is mirrored on the palate.

A rich and fruity primitivo, with cherry and balsamic notes - but with a surprising and fresh acidity to balance the concentration of deep fruit flavours. A must try for anyone who loves primitivo, and anyone open to having there mind  changed!

This wine shows aromas of herbs and spices, followed on the palate by red fruits and even some stewed plums. The refreshing acidity and long finish make for a wine you won't want to put down!

Dominated by almost unripe red fruits like strawberry and sour cherry, this wine also reflects the terroir of Mount Etna  with a stony and volcanic character. 

Aromas of red currants, blackberries and a hint of violet, followed on the palate with some cooked fruits, spice and vanilla.

Red berries dominate in this 2021 expression of Guiton's vineyards. Subtle spice, classic Burgundy acidity and a smooth finish. 

This wine has intense aromas of black cherries, red fruits and berries with touches of dried herbs - notably, bay leaves.

Aromas of strawberries, cherries and the classic Sangiovese notes of blood orange and balsamic. The aromas are reflected on the palate and harmonise with the silky tannins and long finish. 

This full-bodied Primitivo is bursting with aromas and flavours of plums and cherries with hints of dried oregano and balsamic. 

Masses of black fruits like blackberry and black cherry, followed by pepper and nutmeg. Smooth but firm tannins and a full body. 

Country: France

Region: Burgundy

Grape Variety: Pinot Noir

Vintage: 2020

ABV: 13%

Food Pairing: Duck, Roast Chicken, Beef Bourguignon

Will's Notes: This wine is value, value, value. One of the finds of the year, fresh acidity, intense black and red fruit, amazing energy. A must for all Pinot Noir lovers.

Country: Australia

Region: McLaren Value

Grape Variety: Cabernet Shiraz

Vintage: 2022

ABV: 14.5%

Food Pairing: Steak, Hard Cheese, Ribs, Joe's Beef Burger

Will's Notes: Even Susan likes this wine! A classic basket pressed open fermented Cabernet Shiraz. One of my absolute favourite wineries, this is something that you can drink every day of the week!